Meal Plans

Meal Plan Information  

Meal plans are served from Stonsby Commons and offer all-you-care-to-eat entrée options including vegan, vegetarian and Halal.  Breakfast choices include eggs, pancakes/french toast/waffles, grill options, hot/cold cereals, yogurt, fruit, granola and beverages. Lunch and dinner include grill options (chicken/burgers, grilled cheese, fries, etc.), soup, salad bar, sandwiches, pizza, fruit, desserts and beverages.

During lunch and dinner, the “Expo Station” rotates made-to-order student favorites on a weekly basis (mac & cheese bowls, pita pockets, fried rice, crepes, etc.).  Late-night dining on Monday-Wednesday (8 PM- 12 AM), offers wings, burritos, nachos, etc.  Additionally, you can utilize meal swipes either in person or via mobile ordering from the Robeson Café.  Robeson Café offers hot entrees (including vegan/vegetarian), along with grill items, a salad bar, fruit, desserts and beverages.

To view additional meal plan information go here.

Apply for a meal plan here.

All students may change meal plans through September 16, 2022 for Fall semester. As a reminder, meal plans automatically roll over from Fall to Spring semester. Meal plans may be updated for Spring 2023. Students have until January 27, 2023 to change or cancel a meal plan for Spring 2023 (unless you are a first year undergraduate resident student for Spring 2023). Meal plans can be added at any time.

Registered Dietitian 

Jennifer Bostedo, RDN, a campus dietitian from Gourmet Dining will be available to assist the community with a wide-range of nutrition and health-related topics. Our dietitian works closely with the executive chef and culinary team to provide healthy options and to accommodate a variety of special diets and food allergies. Keep an eye out for nutrition tabling events with seasonal recipes and featured superfoods! Make sure to ask Jennifer questions in person or e-mail Jbostedo@gourmetdiningllc.com.